Top 10 Must-Try Balinese Dishes and Where to Find Them

By Kate
Trivago
Loveholidays
Jet2holidays

Are you planning a visit to Bali and overwhelmed by the vast options of traditional dishes it offers? We know how you feel, as we’ve been there too. With over 5,350 traditional markets serving mouthwatering local delicacies, making a choice could be daunting! Our blog is your ultimate guide highlighting the top 10 Balinese dishes you simply cannot miss and where to find them.

Ready for an exotic food adventure?

Top 10 Must-Try Balinese Dishes

Top 10 Must-Try Balinese Dishes

In Bali, there are 10 mouthwatering dishes that you absolutely must try. These include Babi Guling (Roast Suckling Pig), Nasi Campur Bali (Balinese Mixed Rice), Ayam Betutu (Balinese Spiced Chicken), Sate Lilit (Balinese Minced Seafood Satay), Nasi Goreng (Balinese Fried Rice), Bebek Betutu (Balinese Spiced Duck), Gado-Gado (Balinese Vegetable Salad), Lawar (Balinese Mixed Vegetable and Meat Dish), Sambal Matah (Balinese Raw Chili Sauce) and Pisang Goreng(Balinese Fried Banana).

Babi Guling (Roast Suckling Pig)

Babi Guling is a must-try dish in Bali. It’s a roasted pig that tastes amazing. People stuff the pig with spices and then roll it over the fire until it turns golden brown. The skin becomes crispy and the meat inside stays juicy.

You can find Babi Guling in many places in Bali, but some spots are more famous than others. We love to eat this during special events or as a tasty treat on weekends!

Nasi Campur Bali (Balinese Mixed Rice)

When it comes to trying Balinese cuisine, one dish that you shouldn’t miss is Nasi Campur Bali or Balinese Mixed Rice. This mouthwatering dish is a combination of different elements such as rice, vegetables, meat or seafood, and various condiments.

It’s like having a mini buffet on your plate!

Nasi Campur Bali showcases the flavours and textures that make Indonesian cuisine so delicious. The rice serves as the base, while the accompanying dishes add depth and variety to each bite.

You’ll find options like grilled chicken or pork satay, stir-fried vegetables with spices, sambal matah (a spicy raw chilli sauce), crispy fried tempeh or tofu, and sometimes even a small portion of baby glueing (roast suckling pig).

The combination of these elements creates a symphony of flavours that will leave your taste buds wanting more.

Ayam Betutu (Balinese Spiced Chicken)

Ayam Betutu is a traditional Balinese dish that features spiced chicken. The chicken is marinated in a flavorful paste made from various spices, including garlic, shallots, ginger, turmeric, and chilli.

The marinated chicken is then wrapped in banana leaves and slow-cooked until it becomes tender and infused with the rich flavours of the spices. The result is a mouthwatering dish with aromatic and spicy flavours that are unique to Balinese cuisine.

Ayam Betutu can be found in local warungs (small local restaurants) or traditional markets throughout Bali. It’s definitely a must-try dish for those who want to experience the authentic flavours of Balinese cuisine.

Sate Lilit (Balinese Minced Seafood Satay)

We absolutely love Sate Lilit! It’s a delicious Balinese dish that you must try. Sate Lilit is a type of satay, which means it’s skewered and grilled meat. But what makes Sate Lilit special is that the meat is minced and mixed with seafood like fish or shrimp.

The mixture is then seasoned with traditional Balinese spices like lemongrass, garlic, and shallots before being wrapped around a lemongrass stick and grilled to perfection. The result? A mouthwatering combination of flavours that will leave you wanting more! You can find Sate Lilit in local warungs (small local restaurants) or even at traditional markets in Bali.

Don’t miss out on this unique and tasty dish during your culinary adventures in Bali!

Nasi Goreng (Balinese Fried Rice)

Nasi Goreng, also known as Balinese Fried Rice, is a delicious and popular dish in Bali. It is made with cooked rice that is stir-fried with various ingredients such as shrimp, chicken, vegetables, and spices.

The flavours of the dish come from the combination of soy sauce, garlic, onions, and chilli peppers. Nasi Goreng is usually served with a fried egg on top and some prawn crackers on the side.

You can find this tasty dish at local warungs (small restaurants), traditional markets, or even street food stalls throughout Bali.

Bebek Betutu (Balinese Spiced Duck)

Bebek Betutu is a famous Balinese dish that you must try when visiting Bali. This mouthwatering dish features duck that has been marinated in a fragrant blend of spices, including turmeric, ginger, garlic, and chilli.

The duck is then wrapped in banana leaves and slow-cooked until it becomes tender and flavorful. The result is a rich and spicy dish that perfectly captures the unique flavours of Balinese cuisine.

Bebek Betutu can be found in many traditional warungs (small local restaurants) and seafood restaurants throughout Bali. It’s definitely a must-try for any food lover looking to experience the authentic tastes of Bali.

Gado-Gado (Balinese Vegetable Salad)

Gado-Gado is a delicious Balinese vegetable salad that is packed with flavour and nutrients. It typically consists of blanched or steamed vegetables like beansprouts, potatoes, cabbage, and spinach, mixed together with tofu or tempeh.

The salad is then topped with a mouthwatering peanut sauce that adds a creamy and savoury element to the dish. Gado-Gado is often enjoyed as a main course or as a side dish to accompany other Indonesian dishes.

You can find this tasty salad in local warungs (small local restaurants) all over Bali, as well as in traditional markets and street food stalls. So don’t miss out on trying this authentic Balinese dish during your visit to the island!

Lawar (Balinese Mixed Vegetable and Meat Dish)

Lawar is a traditional Balinese dish that combines vegetables and meat. It’s a tasty mix of flavours and textures, with ingredients like shredded coconut, green beans, bean sprouts, and minced meat.

The dish is usually seasoned with spices like garlic, shallots, chilli peppers, and shrimp paste for an extra kick. Lawar can be made with different types of meat – chicken, pork or even duck.

It’s a popular dish among locals and tourists alike because it showcases the diverse flavours of Balinese cuisine. You can find lower in local warungs (small restaurants) or traditional markets in Bali.

Sambal Matah (Balinese Raw Chili Sauce)

Sambal Matah is a popular Balinese sauce made with raw chilli, shallots, lemongrass, and lime juice. It has a fresh and vibrant flavour that adds a kick to any dish. The combination of spicy chillies and tangy lime creates a deliciously addictive taste.

It’s commonly served as a condiment for grilled meat or fish but can also be enjoyed with rice or noodles. You can find Sambal Matah in local warungs (small local restaurants) or traditional markets all around Bali.

Don’t miss the chance to try this mouthwatering sauce during your culinary adventure in Bali!

Pisang Goreng (Balinese Fried Banana)

Pisang Goreng is a popular dessert in Bali that you must try. It’s simple but delicious – just fried bananas! The bananas are coated in a batter made from flour, sugar, and sometimes rice flour for added crispiness.

Then they’re deep-fried until golden brown and crispy on the outside. The result is a sweet and gooey treat that melts in your mouth. You can find Pisang Goreng at local warungs (small local restaurants) or even at street food stalls throughout Bali.

Pair it with a scoop of ice cream or drizzle some chocolate sauce over the top for an extra indulgence. Trust us, once you try this Balinese Fried Banana, you’ll be craving more!

Where to Find Balinese Dishes in Bali

Where to Find Balinese Dishes in Bali

There are numerous places to find Balinese dishes in Bali, such as local warungs and traditional markets. Read on to discover our top recommendations for experiencing the mouthwatering flavours of Balinese cuisine!

Local Warungs (Small Local Restaurants)

When it comes to finding authentic Balinese cuisinelocal warungs are the perfect place to go. These small local restaurants serve up traditional dishes that are filled with exotic flavours.

From mouthwatering roast suckling pig to flavorful minced meat salad and skewered meats, you’ll find a wide variety of delicious options at these warungs. They also offer vegetarian choices for those who prefer plant-based meals.

So if you want to experience the true taste of Bali, make sure to visit some of these local warungs and satisfy your taste buds with their incredible culinary offerings.

Traditional Markets

Traditional markets in Bali offer a vibrant and authentic culinary experience for food enthusiasts. These bustling hubs are filled with fresh produce, aromatic spices, and local ingredients that are used to create traditional Balinese dishes.

As you explore the traditional markets, be prepared to be immersed in the sights, sounds, and smells of Balinese culture. From exotic fruits and vegetables to freshly caught seafood, these markets are a treasure trove of ingredients that showcase the diversity of Indonesian cuisine.

Don’t forget to sample some delicious street food while you’re there – it’s a must-try!

Ubud Market

Ubud Market is a great place to try Balinese dishes and experience the local culture. This bustling market offers a wide variety of fresh produce, spices, and traditional ingredients that are used in Balinese cuisine.

You can find stalls selling delicious food cooked right in front of you, such as satay skewers, nasi goreng (fried rice), and gado-gado (vegetable salad). Don’t forget to try some mouthwatering babi guling (roast suckling pig) or sambal matah (raw chilli sauce) for an extra kick of flavour.

Ubud Market is also known for its beautiful handmade crafts and souvenirs, so you can do some shopping while enjoying the tasty treats. It’s definitely a must-visit spot for any food lover exploring Bali!

Jimbaran Seafood Restaurants

When it comes to trying fresh and delicious seafood in Bali, Jimbaran Seafood Restaurants is a must-visit. These restaurants offer a wide variety of mouthwatering dishes that highlight the best flavours of the ocean.

From grilled fish and prawns to clams and squid, you can find an array of options to satisfy your seafood cravings. The restaurants are located right on the beach, providing a beautiful setting for enjoying your meal with stunning views of the sea.

So grab a table, indulge in some delectable seafood, and let the ocean breeze add an extra touch to your dining experience.

Babi Guling Restaurants in Denpasar

If you’re in Denpasar and looking to try one of the most famous Balinese dishes, head to the Babi Guling restaurants. Babi Guling is a delicious roast suckling pig dish that is a must-try when visiting Bali.

The restaurants in Denpasar are known for serving this mouthwatering speciality, which features tender and juicy roasted pork with crispy skin. The flavours are enhanced by a blend of traditional spices and herbs used in Balinese cuisine.

So, if you’re a meat lover or want to experience the unique taste of Babi Guling, make sure to visit one of these restaurants in Denpasar.

Nasi Campur Stalls in Kuta

If you’re looking to try authentic Balinese cuisine, don’t miss out on the Nasi Campur stalls in Kuta. These small food vendors offer a variety of dishes in one plate, giving you a taste of different flavours in each bite.

From fragrant rice to tender meats, crispy vegetables, and flavorful sauces, Nasi Campur has it all. The best part is that these stalls are affordable and convenient, making them a popular choice for locals and tourists alike.

So next time you’re in Kuta, be sure to stop by one of these Nasi Campur stalls for a delicious and satisfying meal.

Tips for Trying Balinese Dishes

Tips for Trying Balinese Dishes

Be adventurous and try new flavours, seeking recommendations from locals or tour guides for the best places to experience authentic Balinese cuisine.

Respect Local Customs and Traditions

When trying Balinese dishes in Bali, it’s important to respect the local customs and traditions. The Balinese people have a rich culture and food plays an integral role in their daily lives.

Take the time to learn about their customs before you dive into their cuisine. Being respectful means observing any dietary restrictions or rituals that may be associated with certain dishes.

Remember, food is not just about taste, but also about cultural significance. By showing respect for local customs and traditions, you can fully appreciate and enjoy your culinary experience in Bali.

Be Adventurous and Try New Flavors

We highly recommend being adventurous and trying new flavours when exploring the diverse Balinese cuisine. With its rich spices and unique ingredients, Balinese dishes offer a taste experience like no other.

From the succulent roast suckling pig to the fragrant spiced chicken, there is something for everyone to enjoy. Don’t be afraid to step out of your comfort zone and sample traditional delicacies such as minced meat salad or Balinese satay.

Exploring new flavours is an exciting way to immerse yourself in the local culture and truly appreciate all that Balinese cuisine has to offer. So go ahead, take a culinary leap and savour the exotic tastes of Bali!

Seek Recommendations from Locals or Tour Guides

To truly experience the best of Balinese cuisine, it’s a good idea to seek recommendations from locals or tour guides. They know the ins and outs of the local food scene and can point you in the direction of hidden gems that might not be found in guidebooks.

Locals and tour guides have firsthand knowledge of which restaurants serve authentic dishes and where to find the most delicious flavors. By asking for their advice, you’ll get a chance to try traditional Balinese dishes that are loved by locals, ensuring an authentic culinary experience during your visit to Bali.

Check Food Hygiene and Cleanliness

We always make sure to check the food hygiene and cleanliness when trying Balinese dishes. It’s important to find places that prioritize cleanliness so that we can enjoy our meals without any health concerns.

We look for restaurants, warungs (local small restaurants), or stalls that have clean cooking areas and use fresh ingredients. By doing this, we can ensure that the food is prepared in a safe and hygienic environment.

This way, we can fully enjoy the delicious flavours of Balinese cuisine while also staying healthy during our exploration of Indonesian culinary delights.

Enjoy Balinese Cuisine as Part of the Cultural Experience

When exploring the vibrant island of Bali, don’t miss out on the opportunity to savour the delicious Balinese cuisine. It is an essential part of immersing yourself in the local culture and experiencing all that Bali has to offer.

From mouthwatering dishes like Babi Guling (Roast Suckling Pig) and Ayam Betutu (Balinese Spiced Chicken), to flavorful delicacies such as Sate Lilit (Balinese Minced Seafood Satay) and Lawar (Balinese Mixed Vegetable and Meat Dish), there’s something for everyone’s palate.

Whether you dine at local warungs (small restaurants), visit traditional markets, or try the famous Babi Guling restaurants in Denpasar, be sure to indulge in these authentic Balinese flavours.

In doing so, you will not only satisfy your taste buds but also gain a deeper appreciation for this unique culinary tradition that is deeply intertwined with the rich cultural heritage of Bali.

So go ahead, embrace the adventurous spirit within you and embark on a gastronomic journey through Bali’s incredible food scene.

Conclusion

In conclusion, exploring the world of Balinese cuisine is a must for any food lover. From the mouthwatering Babi Guling to the exotic Sambal Matah, these top 10 dishes will delight your taste buds.

Whether you try them at local warungs or traditional markets in Bali, be prepared for a culinary adventure like no other.

About the author

Hello there, fellow travellers! I'm Kate, one half of the Chandler's Travel duo, and my love for travel is matched only by my love for sharing it with others. For me, every journey is an opportunity to learn something new, be it a local tradition, a tasty dish, or simply a new way to see the world.

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