The best roadside tacos in Mexico

By Kate
Trivago
Loveholidays
Jet2holidays

We’ve all been there, hunting for the most delicious and authentic roadside tacos in Mexico. It’s a mouth-watering quest we’ve embarked on ourselves, finding that these unassuming stands churn out some of the world’s best street food.

This blog is your guide to uncovering not just any old taco stand, but the ones that serve up heavenly Tacos al PastorLomoPescado and Camarones straight from Mexican streets. Ready for an epicurean adventure?.

Tacos al Pastor

Tacos al Pastor is delicious and popular street food in Mexico, with a rich history and unique preparation.

History and preparation

In the old days, workers made Tacos al Pastor. They got it from Lebanese immigrants in Mexico. First, they slice up pork and put spices on it. Then they place the meat on a big stick.

After that, they cook it slowly over a fire. Once cooked, they add pineapples and onions on top. The taste is sweet and spicy at the same time!

Where to find them

If you’re looking for delicious roadside tacos in Mexico, you’re in luck! There are many places where you can find these tasty treats. One popular spot is San Martin, known for its amazing Tacos al Pastor.

You can also try the mouthwatering Tacos de Lomo at Malinalco. If seafood is your thing, head to Expendio de Maiz for their scrumptious Tacos de Pescado or visit Molino El Pujol for their flavorful Tacos de Camarones.

And if you’re craving some Tripa tacos, be sure to stop by Itanoni Flor del Maiz. These local taquerias and street vendors offer authentic Mexican street food that will leave you wanting more.

Tacos de Lomo

Tacos de Lomo is a popular roadside taco option in Mexico, with a rich history and delicious preparation. You can find these mouthwatering tacos at local taquerias such as San Martin or Malinalco, where the tender and juicy marinated pork loin is grilled to perfection and served with fresh toppings.

History and preparation

Tacos al Pastor has a fascinating history and delicious preparation. These tacos originated from Lebanese immigrants who brought with them the technique of cooking meat on vertical spits, similar to shawarma.

The meat used in Tacos al Pastor is typically marinated pork, seasoned with spices like achiote, garlic, and citrus juice. It is then layered onto the spit with slices of pineapple on top.

As it rotates slowly, the pork becomes tender and juicy while acquiring a smoky flavour from the open flame. To serve, the cooked meat is thinly sliced and placed onto small tortillas.

Topped with cilantro, onions, salsa verde or roja (green or red sauce), these tacos are bursting with flavours that will leave you wanting more.

Tacos de Lomo also has an interesting history and mouthwatering preparation method. This type of taco features tenderloin steak as its main filling. The steak is seasoned with various herbs and spices before being grilled to perfection over an open flame or hot skillet.

The result is a juicy and flavorful piece of meat that pairs perfectly with warm tortillas. Tacos de Lomo is typically topped with salsa roja (red sauce) along with onions, cilantro, and sometimes guacamole for added creaminess.

For seafood lovers, Tacos de Pescado offers a unique twist on traditional tacos by featuring fish as the star ingredient. The fish fillets are usually coated in a light batter made from flour or cornmeal before being fried until crispy outside yet moist inside. While tilapia or cod are commonly used, you might find other local varieties depending on where you’re enjoying these tasty treats.

Where to find them

If you’re looking for the best roadside tacos in Mexico, we’ve got you covered! Let’s start with Tacos al Pastor. You can find these delicious tacos at Tripa San Martin in Mexico City or Malinalco.

For mouthwatering Tacos de Lomo, head to Expendio de Maiz or Molino El Pujol. If you’re a seafood lover, don’t miss out on Tacos de Pescado – try them at Itanoni Flor del Maiz or Asi & Asado.

And for tasty Tacos de Camarones, make sure to visit local taco joints and street vendors across Mexico. Trust us, these authentic Mexican street tacos are a must-try during your trip!

The best roadside tacos in Mexico

Tacos de Pescado

Tacos de Pescado is a delicious Mexican street food made with fresh fish that is seasoned, grilled, or fried to perfection. They can be found at popular roadside taco stands all over Mexico.

History and preparation

Now let’s dive into the history and preparation of some delicious roadside tacos you can find in Mexico. Tacos al Pastor is a popular choice, with a rich history dating back to Lebanese immigrants who brought their shawarma cooking technique to Mexico.

The marinated pork is cooked on a vertical spit and thinly sliced, then served on a small corn tortilla with pineapple, coriander, and onion.

Another tasty option is Tacos de Lomo. This type of taco features tender slices of beef tenderloin marinated in spices like garlic, cumin, and oregano. The meat is grilled until it’s juicy and flavorful before being placed onto warm tortillas.

These tacos are often topped with fresh salsa verde or guacamole for an extra kick.

For seafood lovers, Tacos de Pescado cannot be missed. This variety originated from coastal regions where fresh fish was readily available. The fish fillets are seasoned with lime juice and spices like chilli powder before being lightly battered and fried until golden brown.

Served on soft corn tortillas with toppings like cabbage slaw and chipotle mayo, these tacos offer a perfect blend of flavours.

Where to find them

To find the best roadside tacos in Mexico, you’ll want to know where to go. One popular spot is San Martin, known for its delicious Tacos al Pastor. Another great option is Malinalco, where you can try mouthwatering Tacos de Lomo.

If you’re a seafood lover, head to Expendio de Maiz for tasty Tacos de Pescado or visit Molino El Pujol for flavorful Tacos de Camarones. These are just a few of the many places where you can find amazing tacos throughout Mexico.

So get ready to explore and indulge in the authentic flavours of Mexican street food!

Tacos de Camarones

Tacos de Camarones, a seafood lover’s delight, are made with succulent shrimp that is seasoned and cooked to perfection.

History and preparation

Tacos al Pastor has a fascinating history. They were influenced by Lebanese immigrants who came to Mexico in the early 20th century. These tacos are made by marinating thinly sliced pork in a flavorful mixture of spices, such as chilli peppers, garlic, and pineapple juice.

The meat is then spit-roasted until it’s tender and juicy. When it’s ready, the taco vendor shaves off thin slices of the pork and serves them on warm tortillas with onions, cilantro, and sometimes pineapple chunks for added sweetness.

Another delicious choice is Tacos de Lomo. This type of taco features tender cuts of beef loin that are seasoned with various herbs and spices. It can be grilled or pan-fried to perfection before being served on soft corn tortillas.

The lomo is often topped with fresh salsa or guacamole for an extra burst of flavour.

If you’re a seafood lover, you must try Tacos de Pescado. These mouthwatering tacos feature fresh fish fillets that are lightly battered and fried until they’re crispy on the outside yet moist inside.

Where to find them

If you’re in Mexico and looking for the best roadside tacos, we’ve got you covered! One popular type is Tacos al Pastor. You can find them at places like Tripa San Martin and Malinalco.

Another tasty option is Tacos de Lomo, which can be found at Expendio de Maiz and Molino El Pujol. If you’re a seafood lover, try Tacos de Pescado or Tacos de Camarones, both available at Itanoni Flor del Maiz and Asi & Asado.

These local taco joints offer authentic Mexican street food that will surely satisfy your taste buds. So go ahead and explore these famous taco spots in Mexico to indulge in some delicious roadside tacos!

Conclusion

In conclusion, when it comes to finding the best roadside tacos in Mexico, you’re in for a mouthwatering adventure. From the succulent Tacos al Pastor at San Martin to the flavorful Tacos de Lomo at Malinalco, each bite will transport you to taco paradise.

Don’t miss out on trying the delicious Tacos de Pescado and Tacos de Camarones either – they’re sure to leave you craving more. So grab your appetite and get ready to explore the vibrant taquerias and taco stands that make Mexican street food so irresistible.

About the author

Hello there, fellow travellers! I'm Kate, one half of the Chandler's Travel duo, and my love for travel is matched only by my love for sharing it with others. For me, every journey is an opportunity to learn something new, be it a local tradition, a tasty dish, or simply a new way to see the world.